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Easy Halloween Chocolate-Covered Pretzel Rods
Halloween snacks don’t have to be complicated. These chocolate-covered pretzel rods look impressive but are actually beginner-friendly. With just candy melts, pretzel rods, and fun sprinkles, you’ll have a festive treat that kids and adults will grab right away. This recipe is also a great “get the kids involved” activity. Each step is easy enough for little hands, and cleanup is minimal if you line your trays well. 🛒 Shopping for ingredients and tools?
PEPT Test Schedule and PEPT Reviewer for High School
PEPT Test Reviewer for Elementary
Pasko sa Pilipinas: Four Months of Christmas?
I was nine years old, living on the island of Marinduque, when I first heard the curious claim: “Sa Pilipinas, Setyembre pa lang, Pasko na.” In the Philippines, Christmas starts
The Taste of Typhoon Season
The Storms of Memory I remember the darkness after the typhoon – the electricity gone, the skies strangely clear, and the smell of woodsmoke rising from neighbors’ kitchens. In late
Desserts at the Center
I came across the Doreen Gamboa Fernandez Food Writing Award announcement and decided to join. Thinking about this year’s theme, “Minatamis,” I found myself reflecting on dessert in my own
Turo-Turo Soup Always Hits Different
Kapag umuulan like today, marami sa atin ang unang hinahanap ay sabaw. Something hot, uncomplicated, and filling. For those who don’t have the time to simmer stock at home, there
The Secret Ingredients: Sahog and Lahok in Filipino Cooking
A Linguistic and Cultural Exploration of Key Culinary Concepts Have you ever wondered what makes Filipino food so special? It’s not just the delicious flavors, but also the way we
Greenhills Shopping Center: A Hidden Gem for Maranaw Food Adventures!
Hey mommies! Have you been to Greenhills Shopping Center lately? Remember those trips for computers and printers? Forget the dusty image of just techie dads browsing for gadgets. Greenhills has
ABOUT ME
Hi I'm April!
I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
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